Pippin Hill Catering

There’s a reason Bride’s Magazine recognized Pippin Hill as having the Best Food in the South. Led by executive chef Ian Rynecki, Pippin Hill’s in-house catering team takes the wedding day reins, ensuring guests savor cuisine that showcases the finest flavors of the season.
 
Chef Ian’s garden-to-table dedication means many ingredients come straight from Pippin Hill’s kitchen gardens. The professional Charlottesville wedding catering team will walk you through every step, from beverage service selection to custom menu creation.
 
Curate your perfect Pippin Hill wedding from a variety of formal and informal dining choices for either seated or stationed meals. Cherry pick from contemporary and traditional menus centered on locally produced vegetables, fruits, meats and cheeses. Begin with signature cocktails and butter poached lobster canapés, serve a burratini on charred homemade bread followed by beef tenderloin with Chesapeake Bay crab cakes. Late-night menu bites keep the reception going strong.